Description
Luscious Cauldron Cupcakes – Bubbling Over with Halloween Magic are the perfect festive treat for Halloween gatherings. These rich chocolate cupcakes, topped with vibrant frosting, resemble bubbling cauldrons and are sure to enchant both kids and adults alike. With each bite, experience a delightful combination of moist cake and whimsical decorations that will make your celebration truly unforgettable.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- Gel food coloring (for vibrant hues)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add wet ingredients to dry ingredients and stir until just combined.
- Fill cupcake liners two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack to cool completely.
- Frost cooled cupcakes with colorful frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg