Description
Indulge in the exquisite flavors of Luscious Cranberry and Brie Filo Crackers, a perfect balance of creamy brie cheese and tangy cranberry sauce enveloped in delicate, flaky filo pastry. This stunning appetizer is not only easy to prepare but also guaranteed to impress your guests at any gathering. With each bite, experience a delightful contrast in textures and a burst of flavor that will have everyone coming back for more.
Ingredients
Scale
- 8 sheets filo pastry
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary, finely chopped
- 1 egg, beaten with 1 tbsp water (for egg wash)
- 4 tbsp melted butter or oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out filo pastry sheets on a clean surface. Brush each sheet lightly with melted butter or oil, stacking them for strength.
- Evenly distribute brie pieces over the layered filo, then spoon cranberry sauce on top.
- Sprinkle chopped rosemary over the filling.
- Fold edges of the filo over the filling to create packets; cut into squares or triangles for serving.
- Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 crackers (40g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg