Description
Warm your soul with this Luscious Crockpot Thai Coconut Chicken Soup, a delightful blend of tender chicken, creamy coconut milk, and vibrant spices. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, offering a nourishing meal that’s packed with flavor and nutrients. Let your crockpot work its magic while you enjoy the aromatic scents of Thailand wafting through your kitchen.
Ingredients
Scale
- 1 lb (450g) chicken breast, chopped into bite-sized pieces
- 1 can (13.5 oz or 400ml) coconut milk
- 3 tbsp Thai red curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 2 cups fresh spinach leaves
- 2 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the chicken and slicing the vegetables.
- Add the chopped chicken to the bottom of the crockpot, followed by the sliced bell peppers and carrots.
- In a separate bowl, whisk together coconut milk, Thai red curry paste, lime juice, salt, and pepper until fully combined. Pour this mixture over the chicken and vegetables in the crockpot.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in fresh spinach leaves until wilted.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Crockpot
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg