Description
Warm your soul with this easy-to-make Crockpot White Chicken Chili Luscious. Combining tender chicken, creamy beans, and zesty spices, this comforting dish is perfect for busy weeknights or cozy gatherings. With minimal prep time and the convenience of slow cooking, you can create a flavorful meal that satisfies your hunger while remaining light and nutritious.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups chicken broth
- 2 cans (4 oz each) diced green chilies
- 1 tsp ground cumin
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- Add the drained cannellini beans on top of the chicken.
- Pour in the chicken broth, ensuring all ingredients are submerged. Stir in green chilies, cumin, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and shreds easily.
- Remove chicken from the pot, shred it using two forks, and return it to the chili.
- Squeeze fresh lime juice over the chili before serving and garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 75mg