Description
Experience the ultimate comfort food with this Luscious Amazing French Dip Grilled Cheese. This delectable sandwich features crispy, buttery sourdough bread filled with tender, flavorful beef and gooey Swiss cheese, all served alongside a rich au jus for dipping. Perfect for cozy nights in or impressing guests during gatherings, this recipe takes the classic grilled cheese to extraordinary heights!
Ingredients
Scale
- 1 lb beef roast (ribeye or sirloin)
- 4 slices Swiss cheese
- 4 slices sourdough bread
- 1 cup beef broth
- 2 tablespoons butter (for grilling)
- 1 medium onion, thinly sliced
- Salt and pepper to taste
Instructions
- Season the beef roast with salt and pepper. Sear it in a hot skillet until browned on all sides.
- Place the seared beef in a slow cooker with beef broth. Cook on low for 6-8 hours until tender enough to shred.
- In a pan, melt butter over medium heat and caramelize the onions until golden brown (about 15-20 minutes).
- Spread butter on one side of each slice of sourdough bread. Layer shredded beef, caramelized onions, and Swiss cheese between two slices (buttered side out).
- Grill each sandwich in a skillet over medium heat until golden brown on both sides (about 3-4 minutes per side).
- Strain the cooking liquid from the slow cooker to make au jus for dipping.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg