Description
Pecan Pumpkin Coffee Cake Luscious is an autumn-inspired delight that combines the rich flavors of pumpkin with crunchy pecans, creating a moist and flavorful cake perfect for any occasion. With warm spices like cinnamon and nutmeg, this cake is an ideal companion for your morning coffee or as a centerpiece for fall gatherings. Easy to prepare and irresistibly delicious, each slice will transport you to cozy moments filled with laughter and warmth.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup chopped pecans (toasted)
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs (room temperature)
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and pumpkin puree until smooth. Slowly mix in melted butter.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in the chopped pecans gently.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg