Description
Indulge in the cozy flavors of fall with this Luscious Pumpkin Cinnamon Roll Bake. Soft, pillowy cinnamon rolls are infused with pumpkin and spices, creating a perfectly sweet breakfast or dessert option. Topped with a velvety cream cheese glaze, this dish is an irresistible treat that will fill your home with warmth and delight. Perfect for holiday gatherings or a cozy morning at home, every bite promises comfort and happiness.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
- 3/4 cup brown sugar (packed)
- 2 cans (12.4 oz each) cinnamon rolls
- 1 tsp ground cinnamon
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 2 tbsp milk (or as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, and brown sugar until smooth.
- Cut cinnamon rolls into quarters and fold them into the pumpkin mixture until coated.
- Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown.
- While cooling, prepare the glaze by mixing softened cream cheese, powdered sugar, and milk until smooth.
- Drizzle the cream cheese glaze over the warm bake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 310
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg