Description
Start your day right with these savory sausage breakfast muffins! Bursting with flavor, protein-packed, and incredibly versatile, these muffins are perfect for busy mornings or leisurely brunches. Customize them with your favorite vegetables and cheese, and enjoy the convenience of having a delicious meal ready to go. With simple ingredients and easy steps, you’ll have a crowd-pleaser that satisfies everyone!
Ingredients
Scale
- 1 pound ground sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess grease.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, mix eggs, milk, and melted butter until well combined. Add to the dry ingredients along with cooked sausage, bell peppers, and cheddar cheese.
- Gently stir until just combined; do not overmix.
- Fill each muffin cup about three-fourths full with batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg