Description
Discover the vibrant flavors of tacos paired with a comforting vegetarian tortilla soup in this delightful recipe. Perfect for any occasion, these dishes are not only easy to prepare but also customizable to suit your taste preferences. With fresh vegetables, hearty beans, and aromatic spices, this meal is sure to satisfy both your hunger and your craving for nutritious comfort food. Enjoy a culinary adventure that brings friends and family together around the table!
Ingredients
Scale
- 8 small corn or flour tortillas
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 cups tomatoes, diced
- 1 can (15 oz) black beans or pinto beans, rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- Optional toppings: avocado slices, cilantro
Instructions
- Prepare your ingredients by chopping the vegetables finely and rinsing the canned beans.
- In a large pot over medium heat, sauté the onions until translucent. Add the bell peppers and diced tomatoes; cook until softened.
- Stir in the cumin, chili powder, garlic powder, and rinsed beans; cook for an additional 2–3 minutes.
- Pour in the vegetable broth and season with salt and pepper. Bring the mixture to a simmer.
- While the soup cooks, heat tortillas in a dry skillet until warm. Fill them with prepared veggies and beans.
- Serve hot tortilla soup in bowls alongside filled tacos; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco + 1 cup soup (about 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg