Description
Melt-in-Your-Mouth Cheesy Onion Bread is a delectable treat that brings comfort and flavor to any table. With its crispy exterior and gooey cheese mingling with sweet caramelized onions, this bread is perfect for family dinners or festive gatherings. Whether enjoyed fresh from the oven or paired with soups and salads, every bite promises an unforgettable experience. Prepare to impress your guests with this simple yet irresistible recipe that will have everyone coming back for more!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 medium sweet onions, sliced
- 2 tbsp butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, mix warm water, sugar, and yeast; let it sit for 5 minutes until foamy. Stir in flour and salt until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Meanwhile, caramelize sliced onions in melted butter over medium heat for about 20 minutes until golden brown.
- Roll out the risen dough into a rectangle, spread caramelized onions evenly, and sprinkle shredded cheeses on top.
- Roll tightly into a log, seal seams, place seam-side down in a greased loaf pan, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes or until golden brown. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg