Description
Melt-in-Your-Mouth Pot Roast with Potatoes and Carrots is the ultimate comfort food that warms your heart and soul. This dish features tender, slow-cooked beef infused with rich flavors, paired with sweet carrots and hearty potatoes. Perfect for family gatherings or cozy dinners, this pot roast creates memorable moments around the dinner table. Each bite is a delicious reminder of home-cooked goodness that brings everyone together.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 275°F (135°C).
- In a Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned (about 3-4 minutes per side).
- Remove the roast and sauté onion and garlic in the same pot for about five minutes until fragrant.
- Return the roast to the pot; add beef broth until it nearly covers the meat. Place thyme, carrots, and potatoes around it.
- Cover and bake for about three hours or until fork-tender. Check liquid levels occasionally, adding water if needed.
- Let rest for ten minutes before serving alongside vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 390
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg