Description
Mississippi Pot Roast Sliders are a game-changer for comfort food lovers. Tender, juicy beef slow-cooked with zesty ranch dressing and peppers is served on soft slider buns, creating an irresistible flavor experience. Perfect for gatherings or cozy family dinners, these sliders are sure to impress your guests with their mouthwatering taste and delightful aroma.
Ingredients
Scale
- 3 lb chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus mix (1 packet)
- 1 cup banana peppers or pepperoncini (sliced)
- 12 soft slider buns
- 1 cup sliced pickles (for serving)
Instructions
- 1. Season the chuck roast with salt and pepper. Sear in a skillet over medium-high heat for 4-5 minutes per side until browned.
- 2. In a bowl, mix the ranch dressing and au jus mixes. Sprinkle over the seared roast in the slow cooker.
- 3. Top with sliced peppers and pour in any remaining juice from the jar.
- 4. Cover and cook on low for 8 hours until fork-tender.
- 5. Shred the beef using two forks and return it to the juices. Serve on slider buns topped with pickles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg