Moist Blueberry Cream Cheese Bread: A Delicious Breakfast Treat

Intro and Brief Recap

Have you ever wondered what could make your mornings even more delightful? Imagine a slice of warm, freshly baked Blueberry Cream Cheese Bread, where the sweetness of ripe blueberries meets the rich, creamy texture of cream cheese. This breakfast treat not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that lingers long after it’s made.

This recipe is inspired by cozy Sunday mornings spent with family, sipping coffee and sharing stories over homemade treats. Each bite delivers a perfect balance of flavors and textures, making it an ideal dish for brunch gatherings or quiet weekday breakfasts. As you prepare this moist and delicious delight, anticipate the joy it will bring to your table and the smiles it will create.

Key Ingredients For Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your bread. Opt for a good quality flour to ensure the best texture.

• Sugar: Granulated sugar adds sweetness, balancing the tartness of the blueberries.

• Baking Powder: This leavening agent helps the bread rise, giving it that perfect fluffy texture.

• Salt: A pinch of salt enhances all the flavors in the bread, making every bite more enjoyable.

• Eggs: Eggs help bind the ingredients together and add moisture to the bread.

• Vegetable Oil: This keeps the bread moist and tender without adding too much extra flavor.

• Sour Cream: Adds richness and moisture, ensuring your bread stays soft.

• Fresh Blueberries: Use ripe blueberries for a burst of flavor; frozen blueberries can be used if fresh is unavailable.

• Cream Cheese: Softened cream cheese creates a delightful swirl in the bread, adding richness and creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.

Second Step : Prepare The Batter

In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined. In another bowl, beat eggs with vegetable oil and sour cream until smooth.

Third Step : Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined; be careful not to overmix.

Fourth Step : Add Blueberries

Fold in fresh blueberries gently so they don’t break apart. Reserve some blueberries for topping if desired.

Fifth Step : Create The Cream Cheese Mixture

In a small bowl, beat softened cream cheese until smooth. You can add a tablespoon of sugar here for extra sweetness if preferred.

Sixth Step : Layer And Bake

Pour half of the batter into your prepared loaf pan. Spoon dollops of cream cheese mixture on top then cover with remaining batter. Optionally sprinkle reserved blueberries on top. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.

Transfer to a wire rack to cool before slicing; serve warm or at room temperature for an unforgettable breakfast experience.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Let your eggs and cream cheese sit out before using them; this helps achieve a smoother batter.

• Don’t Overmix The Batter: Mix just until combined to avoid dense bread; lumps are okay!

• Check For Doneness Early: Ovens vary; check your bread around the 55-minute mark to avoid overbaking.

Presentation Ideas

This Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat is versatile and pairs wonderfully with:

• Creamy Butter: Spread a generous layer of creamy butter on warm slices to enhance the flavors.

• Fresh Berries: Serve with fresh blueberries or raspberries on the side for a colorful presentation.

• Whipped Cream: Top with a dollop of whipped cream for a decadent breakfast experience.

Storage Tips

To maintain the freshness of your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat, consider these storage tips. Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. This will help keep the moisture locked in.

For longer storage, you can freeze individual slices. Just make sure to separate them with parchment paper to prevent sticking. When ready to enjoy, thaw at room temperature or pop in the toaster for a quick treat.

Variations

There are many ways to customize your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat. You can try adding different fruits, like strawberries or peaches, for a unique twist. Incorporating nuts such as walnuts or pecans adds a delightful crunch.

You might also experiment with flavored cream cheese. A hint of lemon or vanilla can elevate the taste profile even further. For those who prefer less sweetness, reduce the sugar slightly without compromising the moist texture.

Serving Suggestions

This Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat makes an excellent addition to any brunch menu. Pair it with coffee or tea for a lovely morning experience.

Consider serving it alongside yogurt and granola for a balanced meal. It also works well as an afternoon snack when you need a sweet pick-me-up.

Feel free to slice and toast it for an extra crispy bite that enhances its flavors perfectly.

FAQs

How do I know when my Blueberry Cream Cheese Bread is done baking?

To ensure your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat is perfectly baked, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready. Keep in mind that every oven varies slightly; start checking around 50 minutes but don’t be surprised if it takes up to 60 minutes.

Can I use frozen blueberries in this recipe?

Yes, you can absolutely use frozen blueberries for your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat. Just remember not to thaw them beforehand as this may cause them to bleed and create purple streaks in your batter. Fold them gently into the mixture while still frozen for best results.

Can I make this recipe dairy-free?

You can adapt your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat recipe to be dairy-free by using plant-based cream cheese alternatives and dairy-free milk options like almond or oat milk. Be sure to check labels for any added sugars or preservatives if you prefer a healthier version.

How long will this bread last at room temperature?

When stored properly, your Blueberry Cream Cheese Bread: A Moist & Delicious Breakfast Treat will last about 3-5 days at room temperature. Ensure that you keep it wrapped tightly or in an airtight container to prolong its freshness and flavor during this time.

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Blueberry Cream Cheese Bread

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• Author: Rym
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x

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Description

Blueberry Cream Cheese Bread is a delightful breakfast treat that combines the sweetness of ripe blueberries with rich cream cheese, creating a moist and flavorful loaf perfect for any occasion. The aroma of this freshly baked bread fills your kitchen, making it an irresistible addition to your morning routine or brunch gatherings. Enjoy it warm, topped with butter or whipped cream, for an unforgettable start to your day.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1 cup fresh blueberries (or frozen)
• 8 oz cream cheese (softened)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, oil, and sour cream until smooth.
3. Combine wet and dry ingredients gently; do not overmix.
4. Fold in blueberries carefully. Set aside some for topping if desired.
5. In a small bowl, beat cream cheese until smooth; add sugar if desired.
6. Pour half of the batter into the pan, dollop cream cheese mixture on top, then cover with remaining batter and sprinkle reserved blueberries.
7. Bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg