Description
Blueberry Cream Cheese Bread is a delightful breakfast treat that combines the sweetness of ripe blueberries with rich cream cheese, creating a moist and flavorful loaf perfect for any occasion. The aroma of this freshly baked bread fills your kitchen, making it an irresistible addition to your morning routine or brunch gatherings. Enjoy it warm, topped with butter or whipped cream, for an unforgettable start to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 cup fresh blueberries (or frozen)
- 8 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, oil, and sour cream until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in blueberries carefully. Set aside some for topping if desired.
- In a small bowl, beat cream cheese until smooth; add sugar if desired.
- Pour half of the batter into the pan, dollop cream cheese mixture on top, then cover with remaining batter and sprinkle reserved blueberries.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg