Description
Moist & Fudgy Coconut Flour Chocolate Cake is a rich, gluten-free dessert that combines the decadence of chocolate with the unique texture of coconut flour. This cake is perfect for any occasion, whether you’re celebrating or simply indulging in a sweet treat. With its melt-in-your-mouth richness and moist crumb, you won’t believe it’s gluten-free!
Ingredients
Scale
- 1 cup coconut flour (finely ground)
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1/2 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together coconut flour, cocoa powder, and baking soda.
- In another bowl, beat the eggs, honey or maple syrup, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 120mg