Description
Mouthwatering Flavorful Keema Curry is a delightful Indian dish that brings together the richness of ground beef with aromatic spices and vibrant vegetables. In just 30 minutes, you can create a comforting meal that tantalizes your taste buds and evokes the warmth of family gatherings. This savory curry pairs beautifully with fluffy basmati rice or warm naan, making it a perfect choice for both cozy dinners and festive occasions.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 2 tbsp garlic and ginger paste (equal parts)
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen green peas
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder (adjust to taste)
- Fresh cilantro for garnish
- 1 cup full-fat coconut milk (optional)
Instructions
- Heat a large skillet over medium heat. Add oil and sauté the chopped onion until translucent (about 5 minutes).
- Stir in garlic and ginger paste; cook for an additional minute until fragrant.
- Increase heat slightly, add ground beef, and cook until browned (6–8 minutes).
- Mix in diced tomatoes, cumin, coriander, garam masala, turmeric, and chili powder. Simmer for about 5 minutes.
- Add green peas and optional coconut milk; simmer on low heat for an additional 10 minutes.
- Garnish with fresh cilantro before serving with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg