Description
Start your day with these mouthwatering breakfast burritos that combine fluffy scrambled eggs, savory sausage, and fresh vegetables all wrapped in a warm tortilla. Perfect for brunch or a quick breakfast, this recipe is easily customizable to suit your taste. Each bite delivers a symphony of flavors that will leave you craving more!
Ingredients
Scale
- 4 large eggs
- 1 cup cooked breakfast sausage (ground pork or turkey)
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 medium onion, diced
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup salsa
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces.
- Add diced onion and bell peppers; sauté until tender, about 5 minutes.
- Whisk eggs with salt and pepper in a bowl, then pour into the skillet. Gently scramble until just set.
- Lay each tortilla flat and spoon an even amount of the egg mixture onto each one. Top with cheese and salsa.
- Fold in the sides and roll tightly to form burritos.
- Place seam-side down in a clean skillet over medium heat, cooking until golden brown on both sides (2-3 minutes per side). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg