Description
Mouthwatering Fluffy Dinner Rolls are the perfect addition to any meal, boasting a golden-brown exterior and an irresistibly soft, airy interior. These delightful rolls are easy to make and will fill your home with a warm, inviting aroma. Whether served alongside hearty stews or enjoyed with butter at breakfast, these dinner rolls are sure to become a cherished family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup melted butter
- ½ cup whole milk
Instructions
- 1. Activate Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- 2. Mix Dough: In a large bowl, mix flour and salt. Create a well in the center; add melted butter, milk, and activated yeast mixture. Stir until a rough dough forms.
- 3. Knead Dough: Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let Rise: Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours or until doubled in size.
- 5. Shape Rolls: Punch down dough, divide into equal portions, and shape into balls. Place on a greased baking sheet.
- 6. Bake: Preheat oven to 375°F (190°C). Allow rolls to rise for another 30 minutes while preheating. Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg