Description
Mouthwatering Effortless Slow Cooker Monkey Bread is the perfect way to elevate your mornings. This delightful treat features fluffy biscuit dough, rich brown sugar, and warm cinnamon, all slow-cooked to gooey perfection. Perfect for family gatherings or a cozy weekend brunch, this recipe requires minimal prep time and delivers maximum flavor. Simply toss your ingredients together, let the slow cooker do the work, and enjoy a decadent breakfast that will have everyone asking for seconds!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Cut each biscuit into quarters and place in a mixing bowl.
- In another bowl, whisk together brown sugar and cinnamon. Toss quartered biscuits in this mixture until coated.
- Melt unsalted butter in a microwave-safe bowl; stir in vanilla extract.
- Pour melted butter over coated biscuits and toss gently.
- Spray your slow cooker with nonstick cooking spray and transfer the biscuit mixture evenly.
- Cook on low for 2-3 hours or until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Breakfast/Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg