Description
Indulge in the rich flavors of our Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a culinary masterpiece perfect for special occasions. This succulent dish features tender lamb shoulder marinated in a delightful blend of honey mustard and garlic, slow-roasted to perfection until it falls off the bone. The aromatic herbs enhance its flavor, making every bite a memorable experience. Serve it with your favorite sides for an unforgettable meal that will impress family and friends.
Ingredients
Scale
- 4–5 lbs bone-in lamb shoulder
- 10 whole garlic cloves
- 1/2 cup honey mustard
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, combine honey mustard, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture generously over the lamb shoulder and let it marinate for at least 1 hour or overnight in the refrigerator.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the marinated lamb on all sides until browned.
- Transfer the skillet to the oven and roast uncovered for approximately 4 hours or until fork-tender, basting occasionally with pan juices.
- Remove from the oven and let rest for 20 minutes before carving. Serve with pan juices drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 6 oz)
- Calories: 380
- Sugar: 7g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg