Description
Satisfy your cravings with these delicious Peanut Butter Banana Muffins. Bursting with the rich flavors of ripe bananas and creamy peanut butter, each muffin is moist, fluffy, and perfect for breakfast or a quick snack. This easy recipe is sure to bring back fond memories and create new ones as you enjoy these delightful treats fresh from the oven.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy or crunchy peanut butter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar (adjust to taste)
- 2 large eggs
- ½ cup milk (whole or alternative)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in the peanut butter, eggs, and milk until well combined.
- In another bowl, whisk together the flour, baking powder, and sugar.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg