Description
Indulge in a vibrant celebration of flavors with the Delightful Caramelized Apple Walnut Salad. This refreshing dish features sweet caramelized apples, crunchy walnuts, and zesty greens, all drizzled with a tangy balsamic vinaigrette. Perfect for any occasion, this salad is not just a meal but an experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 cups fresh mixed greens
- 2 medium firm apples (Honeycrisp or Granny Smith), sliced
- ½ cup walnuts, toasted
- 1 tbsp honey
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Apples: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced apples and honey; cook for about 5 minutes until tender and caramelized.
- Toast the Walnuts: In a separate pan, toast walnuts over low heat for about 5 minutes until golden brown and fragrant.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine mixed greens, warm caramelized apples, and toasted walnuts. Drizzle with dressing and toss gently to coat.
- Serve: Transfer to plates or bowls and garnish with additional walnut pieces or apple slices if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 250
- Sugar: 12g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg