Description
A comforting and cheesy dish that brings family together for a delightful meal in just 30 minutes.
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 jar (14 oz) pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta in boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large bowl, mix cooked pasta with pizza sauce, half of the cheese, and desired toppings.
- Transfer the mixture to a greased baking dish and press down lightly.
- Top with the remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg