Description
Discover the tropical bliss of Luscious Amazing No-Bake Dragon Fruit Mini Cheesecakes Delight! These visually stunning mini cheesecakes feature a creamy filling infused with dragon fruit, creating a refreshing dessert experience. Perfect for any occasion, they require no baking, making them an easy yet impressive treat that will leave your guests craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar (adjust to taste)
- 1 cup pureed dragon fruit (approximately 1 medium-sized fruit)
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of mini cheesecake cups or muffin tins to form the crust.
- Beat cream cheese and sour cream together until smooth. Gradually add powdered sugar while mixing until well combined.
- Blend pureed dragon fruit into the cream cheese mixture until uniform in color. Adjust sweetness if needed.
- Fold in whipped topping gently to maintain the airy texture.
- Spoon or pipe the filling over the crusts and refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh dragon fruit slices or mint before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg