Description
Indulge in the rich flavors of our One Pot Cajun Chicken Alfredo Orzo, a delightful weeknight dinner that brings together tender chicken, zesty Cajun spices, and creamy Alfredo sauce, all enveloped in hearty orzo pasta. This dish not only satisfies your cravings but also simplifies cleanup with just one pot required. Ready in under 30 minutes, it’s perfect for busy evenings or cozy gatherings. Enjoy a meal that tantalizes your taste buds while filling your kitchen with irresistible aromas.
Ingredients
Scale
- 1 cup uncooked orzo pasta
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter (divided)
Instructions
- In a large pot over medium heat, melt 1 tablespoon of butter. Add diced chicken seasoned with Cajun seasoning and cook until browned (5-7 minutes). Remove and set aside.
- In the same pot, add another tablespoon of butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in uncooked orzo and toast slightly for 1-2 minutes.
- Pour in chicken broth and heavy cream; stir well to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is al dente.
- Once cooked, stir in Parmesan cheese until melted and return the chicken to the pot. Mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg