Description
Quick & Easy Orange Glazed Salmon is a vibrant, citrus‑laden dish that balances sweetness and savory depth. Simple ingredients let you craft a restaurant‑style meal in under 30 minutes.
Ingredients
- Salmon fillets (4, 6‑oz each)
- Orange juice (1 cup)
- Orange zest (1 tablespoon)
- Soy sauce (2 tablespoons)
- Honey (2 tablespoons)
- Garlic, minced (1 clove)
- Olive oil (1 tablespoon)
- Cilantro, chopped (1 tablespoon)
- Salt, to taste
- Black pepper, to taste
Instructions
- Pat salmon dry and season with salt and pepper.
- Whisk orange juice, zest, soy sauce, honey, garlic, and olive oil.
- Heat skillet over medium heat and add oil until shimmering.
- Sear fillets skin side down until skin is golden and crisp.
- Add glaze, reduce heat, and simmer until thickened.
- Remove from heat, rest, and drizzle remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑Searing
- Cuisine: American