Description
Indulge in chewy cookies blending salty pretzel crunch, creamy peanut butter, and sweet chocolate chips for a mouth‑watering treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup pretzel crumbs
- ½ cup creamy peanut butter
- ½ cup dark chocolate chips
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, baking soda, salt, and pretzel crumbs.
- Whisk egg with sugars until fluffy.
- Stir in peanut butter and vanilla.
- Fold dry mix into wet mixture until just combined.
- Fold in chocolate chips.
- Drop cookies onto parchment sheet.
- Bake for 10-12 minutes.
- Cool on sheet then transfer to rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American