Description
Indulge in the ultimate dessert experience with Peanut Butter Brownie Swirl Cookies. These cookies boast a delectable blend of fudgy brownie goodness and creamy peanut butter, creating a soft, chewy treat that melts in your mouth. As they bake, the enticing aroma fills your kitchen, making them perfect for family gatherings or festive celebrations. With their irresistible flavor and delightful texture, these cookies will be the highlight of any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup creamy natural peanut butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, then mix in peanut butter and vanilla until smooth.
- Gradually combine dry ingredients into wet ingredients on low speed until just mixed.
- Scoop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg