Description
Start your day with a stack of perfectly fluffy old-fashioned pancakes that are light, airy, and bursting with flavor. These delightful pancakes are easy to make and perfect for any occasion, from cozy family breakfasts to special brunches. With a golden exterior and soft, pillowy interior, they invite you to enjoy each bite topped with your favorite syrup and fruits.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free substitute)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- 1. Prepare the Batter: In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter until smooth. Gradually mix wet ingredients into dry ingredients until just combined.
- 2. Preheat Your Griddle: Heat a non-stick skillet or griddle over medium heat (350°F). Lightly grease with butter or cooking spray.
- 3. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- 4. Serve & Enjoy: Stack pancakes on plates and add your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg