Description
Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch is a creamy, flavorful dish that beautifully blends tender chicken and rich Alfredo sauce with a spicy feta kick. Topped with crunchy broccoli and freshly grated Parmesan, this dish is perfect for cozy dinners or impressing guests. With its delightful fusion of textures and tastes, it’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup heavy cream
- ½ cup crumbled feta cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups broccoli florets (fresh or frozen)
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
Instructions
- 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for about 6 minutes per side until golden brown and cooked through. Slice into strips.
- 2. In a saucepan over low heat, combine heavy cream and pesto sauce, stirring until heated. Crumble in feta cheese and mix until smooth. Add soy sauce if desired.
- 3. Steam broccoli florets in boiling water for about 3 minutes until tender yet bright green; drain.
- 4. Combine sliced chicken, pesto cream sauce, and steamed broccoli in a large bowl; fold gently until well mixed.
- 5. Serve in bowls or on plates, topping with freshly grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 145mg