Description
Power-Packed Breakfast Burritos are a delicious way to kickstart your day with protein-rich ingredients and vibrant flavors. These burritos combine fluffy scrambled eggs, savory sausage, and fresh vegetables all wrapped in a soft tortilla. Perfect for busy mornings or leisurely brunches, they can be customized with your favorite toppings and sauces. Enjoy the delightful blend of textures and tastes that make every bite a celebration of breakfast!
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup diced bell peppers (red or yellow)
- 1 small onion (diced)
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro (optional)
- ½ cup salsa
Instructions
- Prepare the ingredients: Dice the bell peppers and onion. Cook the sausage in a skillet over medium heat until browned.
- Sauté vegetables: Add the diced onion and bell peppers to the skillet, sautéing for about 5 minutes until softened.
- Scramble eggs: Whisk eggs with salt and pepper, then pour into the skillet. Stir gently until fully cooked but soft.
- Assemble burritos: Lay tortillas flat, spoon egg mixture onto each, and top with cheese.
- Roll up burritos: Fold sides in and roll from one end tightly.
- Serve with salsa: Place on plates and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg