Description
Indulge in a burst of fresh flavors with this Quick and Flavorful Lemon Arugula Salad. Crisp arugula, juicy cherry tomatoes, and zesty lemon unite to create a refreshing dish that’s perfect for light lunches or as a side for dinner gatherings. Finished with toasted pine nuts and Parmesan cheese, this vibrant salad is both satisfying and nutritious. Enjoy it immediately for the best flavor experience!
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- 2 tbsp toasted pine nuts (optional)
- Salt and pepper to taste
Instructions
- Rinse the arugula under cold water, then pat dry or spin in a salad spinner. Halve the cherry tomatoes.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
- In a large bowl, combine arugula, cherry tomatoes, and pine nuts. Drizzle with dressing and toss gently to coat.
- Sprinkle Parmesan cheese over the top before serving.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg