Description
Elevate your dinner game with this Golden 15-Minute Air Fryer Chicken recipe! Perfect for busy weeknights, this dish delivers a golden, crispy exterior and juicy interior, all while being incredibly versatile. Enjoy it as a main course, in salads, or as a wrap filling. With minimal prep and maximum flavor, this air fryer chicken will soon become a family favorite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat each chicken breast evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the internal temperature reaches 165°F (75°C), flipping halfway through.
- Allow to rest for a few minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg