Description
Raspberry Cheesecake Hearts are delightful, heart-shaped treats that blend the creamy richness of cheesecake with the tartness of fresh raspberries. Ideal for romantic occasions or festive gatherings, these simple yet elegant desserts are bound to impress your loved ones. Each bite is a harmonious explosion of flavor and texture, making every moment sweeter and more special.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries, thawed and drained
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C) and grease a heart-shaped baking pan.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until combined.
- Gently fold in raspberries.
- Pour the cheesecake mixture over the crust and bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg