Description
Indulge in the essence of summer with this delightful peach sorbet, crafted without an ice cream maker. Bursting with the juicy sweetness of ripe peaches and a hint of citrus, this refreshing treat is perfect for hot days or gatherings. It’s easy to prepare and offers a smooth, creamy texture that melts in your mouth. Enjoy it as a standalone dessert or elevate it with garnishes for an elegant presentation.
Ingredients
Scale
- 4 ripe peaches (about 2 cups sliced)
- 1/2 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
- 1/4 cup pineapple juice (optional)
Instructions
- Wash and slice peaches, removing pits.
- In a blender, combine sliced peaches, sugar, lemon juice, and water; blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow container; cover and freeze for about two hours.
- Stir every hour until fully frozen (about four hours total).
- Serve in bowls or cones.
- Prep Time: 15 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 108
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg