Description
Experience the refreshing taste of a Delightful Iced Matcha Latte, a creamy beverage that beautifully blends the earthy flavors of matcha with your choice of milk, offering both flavor and numerous health benefits. Perfect for warm days or as a quick pick-me-up, this easy recipe allows you to customize sweetness and milk type to suit your preferences.
Ingredients
Scale
- 1.5 teaspoons high-quality matcha powder
- 2 ounces hot water (around 175°F / 80°C)
- 1 cup milk (dairy or plant-based, e.g., almond, oat, or whole milk)
- Sweetener to taste (e.g., honey, agave syrup)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to eliminate clumps.
- Pour hot water over the matcha and whisk vigorously until smooth.
- Add sweetener while whisking until fully dissolved.
- Fill a glass with ice and pour in your choice of milk.
- Gently pour the whisked matcha over the milk layer, stir lightly if desired, and enjoy.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg