Description
Rich Prosciutto Melon Pasta Salad is a refreshing summer dish that beautifully combines the sweet juiciness of ripe melon with the savory richness of prosciutto. Tossed with al dente pasta and vibrant basil, this salad is perfect for picnics, barbecues, or light lunches. Its colorful presentation and delightful flavors will impress your guests and elevate any gathering. Enjoy this easy-to-make salad chilled or at room temperature; it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 cups short pasta (like fusilli or penne)
- 1 cup ripe cantaloupe or honeydew melon, cubed
- 4 oz high-quality prosciutto, sliced
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare the pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and rinse under cold water.
- Prepare the melon: Cut the melon in half, remove seeds, and scoop out the flesh into bite-sized cubes.
- Slice the prosciutto: Cut prosciutto into strips or bite-sized pieces.
- Combine ingredients: In a large bowl, combine cooled pasta, melon, and prosciutto.
- Dress the salad: Whisk olive oil, lemon juice, and chopped basil together in a small bowl. Pour over the salad and toss gently to combine.
- Serve: Transfer to serving plates and garnish with more basil if desired. Enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg