Description
This Refreshing Summer Potato Salad is the perfect side dish for your warm-weather gatherings. With tender Yukon Gold potatoes, a vibrant medley of fresh herbs, and a tangy lemon dressing, each bite bursts with flavor. Ideal for barbecues or picnics, this salad not only looks stunning but also provides a delightful crunch alongside creamy potatoes. Impress your guests with this colorful and zesty addition to any meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup fresh parsley, chopped
- 1 cup fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Cook the Potatoes: Wash the Yukon Gold potatoes, cover with cold salted water in a large pot, and bring to a boil. Simmer for 15-20 minutes until fork-tender. Drain and cool before cutting into bite-sized pieces.
- 2. Prepare the Dressing: Whisk together lemon juice, olive oil, salt, and pepper in a bowl.
- 3. Chop Fresh Ingredients: Finely chop parsley and dill; slice red onion.
- 4. Combine Ingredients: In a large bowl, mix potato pieces with herbs and red onion. Drizzle with dressing and gently toss until well coated.
- 5. Let It Chill: Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg