Description
Indulge in the comforting flavors of Rich Chicken Bubble Biscuit Bake Casserole, a delightful dish that combines tender chicken, creamy sauce, and fluffy biscuits. Perfect for family dinners or gatherings, this easy-to-make casserole is a crowd-pleaser that brings warmth and joy to the table. With minimal prep time and the option to customize with your favorite vegetables, this recipe is sure to become a family favorite!
Ingredients
Scale
- 2 cups diced chicken breast (about 300g)
- 1 can (10.5 oz) cream of chicken soup (300g)
- 1 can (16.3 oz) refrigerated biscuit dough (450g)
- 1 cup mixed vegetables (carrots, peas, corn) (about 150g)
- 1 cup shredded cheddar cheese (about 115g)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook diced chicken breast until browned and cooked through, about 5-7 minutes.
- Stir in cream of chicken soup and mixed vegetables; season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Place individual biscuits on top of the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden brown. Add cheddar cheese during the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 245g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg