Description
Indulge in the ultimate comfort food with Rich Crockpot Chicken Spaghetti. This creamy and flavorful dish features tender chicken simmered to perfection in a slow cooker, combining Italian flavors with ease of preparation. Perfect for busy weeknights, this meal allows you to spend less time in the kitchen and more time enjoying dinner with family or friends. With its rich textures and delightful taste, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 oz spaghetti (or gluten-free pasta)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Pour the cream of mushroom soup and diced tomatoes over the chicken.
- Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and shreds easily.
- About 30 minutes before serving, cook spaghetti according to package instructions; drain well.
- Shred the chicken inside the crockpot using two forks and mix everything together before adding cooked spaghetti.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 4 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg