Description
Savor the vibrant flavors of this Rich Green Goddess Chicken with Roasted Vegetables, a dish that combines succulent chicken breasts coated in fresh green goddess dressing with an array of perfectly roasted seasonal vegetables. Ideal for both special occasions and comforting weeknight dinners, this recipe is not only delicious but also packed with nutrients. With minimal prep time and easy-to-follow instructions, you’ll want to make this meal a staple on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup green goddess dressing
- 1 medium zucchini, chopped (about 6 oz)
- 1 red bell pepper, chopped (about 5 oz)
- 1 red onion, sliced (about 5 oz)
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, and pepper. Toss zucchini, bell pepper, and onion until coated.
- Spread vegetables on a baking sheet in a single layer. Roast for 20-25 minutes until tender.
- Season chicken breasts lightly with salt and pepper and place on another baking sheet.
- Bake chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (75°C).
- Drizzle green goddess dressing over chicken and roasted vegetables before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mixed vegetables
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 95mg