Description
Kickstart your day with this delightful 10-minute hash featuring crispy potatoes, colorful vegetables, and aromatic spices. Perfect for busy mornings or leisurely brunches, this dish combines satisfying crunch with vibrant flavors. Enjoy it on its own or topped with a fried egg for an extra protein boost. With minimal prep and cook time, you can indulge in a hearty meal that doesn’t compromise on taste!
Ingredients
Scale
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare the Ingredients: Wash and dice the potatoes into cubes. Chop the bell pepper and onion, and mince the garlic.
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt. Cook for about 5 minutes until softened.
- Add Vegetables: Stir in chopped onion, bell pepper, and garlic. Cook for another 3 to 4 minutes until veggies are tender.
- Season the Hash: Sprinkle paprika over the mixture and adjust salt if needed. Stir well and cook together for an additional minute.
- Serve: Transfer to plates or bowls and garnish with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg