Description
Juicy Chicken Shawarma with Garlic Sauce is a flavorful dish that brings the vibrant tastes of Middle Eastern cuisine to your table. Tender, marinated chicken thighs are grilled to perfection and served in warm pita bread, topped with a creamy garlic sauce. This recipe not only satisfies cravings but also creates a delightful experience at family gatherings or casual dinners. Prepare for an explosion of flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 4 pita breads
- ½ cup mayonnaise
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions
- Marinate the chicken by mixing yogurt, garlic, cumin, coriander, paprika, lemon juice, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least one hour or overnight.
- Prepare the garlic sauce by whisking together mayonnaise, minced garlic, lemon zest, salt, and pepper in another bowl. Refrigerate until serving.
- Preheat your grill over medium-high heat and lightly oil the grates.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
- Serve sliced chicken in pita bread topped with garlic sauce and your choice of fresh toppings like lettuce or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita wrap (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg