Description
Indulge in the vibrant taste of Savor Singapore Chili Prawns. This dish features succulent prawns enveloped in a rich, spicy sauce made from fresh ingredients and aromatic spices. Perfect for family gatherings or cozy weeknight dinners, each bite is a celebration of flavors that will transport your taste buds to the bustling streets of Singapore. Experience the ultimate flavor explosion that’s both satisfying and memorable.
Ingredients
Scale
- 1 lb large prawns (fresh, shells on)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 red chili peppers (chopped)
- 3 tbsp low-sodium soy sauce
- 1/2 cup ketchup
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Clean and devein the prawns, then pat them dry.
- In a bowl, mix together ketchup, oyster sauce, soy sauce, and brown sugar to create the sauce.
- Heat oil in a large pan over medium-high heat until shimmering.
- Add garlic and ginger; sauté for one minute until fragrant.
- Toss in prawns and chopped chili peppers; cook for 3-4 minutes until prawns turn pink.
- Pour the sauce over the prawns and stir well; cook for an additional 2 minutes.
- Serve immediately, garnished with fresh cilantro or green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Singaporean
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 12g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg