Description
Experience the delight of Delectable Roasted Cauliflower Steak Bites, where tender cauliflower transforms into a flavorful centerpiece. Each bite is perfectly seasoned and roasted to a golden brown, offering a satisfying crunch that elevates any meal or gathering. Simple yet impressive, these bites are perfect for both vegetarians and meat lovers alike.
Ingredients
Scale
- 1 head of cauliflower (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove leaves from the cauliflower and slice it into 1-inch thick 'steaks.'
- Place the steaks on the baking sheet, drizzle with olive oil, and season with garlic powder, smoked paprika, salt, and pepper. Ensure all sides are coated.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve warm, garnished with fresh herbs or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak bite (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg