Description
Indulge in a comforting bowl of Savory Classic Baked Mac and Cheese with Cottage Cheese. This delightful twist on the traditional recipe features creamy layers of pasta enveloped in a rich cheese sauce, enhanced by the subtle tanginess of cottage cheese. Perfect for family gatherings or weeknight dinners, this dish is both satisfying and easy to prepare, allowing you to enjoy time with loved ones without spending hours in the kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in boiling salted water until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in flour for about 1-2 minutes.
- Gradually add milk, whisking continuously until thickened (5-7 minutes). Season with salt, pepper, mustard powder, and paprika.
- Remove from heat; stir in cheddar cheese until melted, then mix in cottage cheese.
- Combine cooked pasta with the cheese sauce, stir gently to coat evenly, then transfer to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg