Description
Indulge in the exquisite flavors of Savory Creamy Marry Me Salmon, a dish that perfectly marries elegance and comfort. With its succulent salmon fillets enveloped in a rich, creamy garlic sauce, this recipe is perfect for any occasion—be it a romantic dinner or a casual family gathering. Ready in under 30 minutes, this delightful meal will leave your guests enchanted and craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Pat dry the salmon fillets with paper towels.
- Heat olive oil or butter in a large skillet over medium-high heat. Sear the salmon skin-side down for about 4-5 minutes until crispy.
- Flip the salmon gently and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in heavy cream, Dijon mustard, and lemon juice. Stir and simmer for about 3-4 minutes until slightly thickened.
- Add chopped parsley and dill during the last minute of cooking.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 550
- Sugar: 1g
- Sodium: 450mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg