Description
Crockpot Chicken Pot Pie is the ultimate comfort food that warms both the heart and home. This hearty dish features succulent chicken, fresh vegetables, and a rich gravy, all enveloped in a flaky crust. Perfect for cozy dinners or gatherings, this recipe offers a delightful blend of flavors that will leave everyone asking for seconds. With easy preparation and slow cooking, you’ll come home to an inviting aroma and a meal that’s ready to serve.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 1 cup frozen peas
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- Place chicken breasts at the bottom of the crockpot; season with salt and pepper.
- Layer chopped carrots, celery, and onion over the chicken.
- In a bowl, mix chicken broth, cream of chicken soup, thyme, and pepper; pour evenly over the ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in frozen peas 30 minutes before serving.
- Serve warm with additional gravy if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg