Description
Savory Fluffy Pancakes from Scratch are the perfect breakfast treat, combining light and fluffy textures with a delightful savory flavor. Infused with fresh herbs, these pancakes elevate any morning meal into a gourmet experience. Whether enjoyed on a lazy Sunday or as part of a festive brunch, each bite promises to indulge your taste buds and warm your heart. Serve them with avocado slices or poached eggs for an extra touch of richness and flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1/4 cup fresh herbs (chopped, e.g., chives or parsley)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fold in chopped fresh herbs and let the batter rest for 5 minutes.
- Preheat a non-stick skillet over medium heat, lightly greased.
- Pour about 1/3 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Keep cooked pancakes warm in a low oven while cooking remaining batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg