Description
Indulge in a comforting bowl of Savory Mushroom and Garlic Spaghetti, where earthy mushrooms meet aromatic garlic for a delightful culinary experience. This dish is quick to prepare, making it perfect for cozy weeknight dinners or entertaining friends. With its rich flavors and simple ingredients, it’s sure to satisfy any pasta lover’s cravings.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh cremini or shiitake mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup low-sodium vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced mushrooms to the skillet, season with salt and pepper, and cook for about 5-7 minutes until tender and browned.
- Reduce heat to low and add the cooked spaghetti, reserved pasta water, and vegetable broth. Toss everything together until well combined.
- Stir in grated Parmesan cheese and fresh herbs until creamy. Adjust seasoning if necessary. Serve hot with an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg